Before it was Neptune Beach, it was known as Neptune Gardens- Alameda’s legendary playground by the sea. Celebrate Alameda’s rich history with this tropical rum delight that sparkles blue like the waves of the Pacific.

On November 22, 1935, the world’s first transpacific commercial flight left from right here in Alameda bound for the Far East. Taste the enchanting flavors of our house made five-spice syrup, skillfully blended with fine rum and fresh lemon juice.

Our signature drink is a hearty grog, filled with lime, pineapple, and our secret mixture of rare spices and liqueurs. The tiki mug is yours to keep.

Named for the deadly pufferfish, ours is decidedly more friendly, and served to you in a custom Munktiki Fugu mug.

From the Soggy Dollar Bar on the tiny island of Jost Van Dyke in the British Virgin Islands comes this world-famous creamy blend of pineapple, orange and coconut with a hint of spice. Made the authentic way with Pusser’s Navy Rum!

A popular favorite from the Polynesian Village Resort at Walt Disney World, this sweet treat is a perfect blend of pineapple, guava, and coconut.

A classic piña colada with a float of luxurious black raspberry Chambord.

A refreshing concoction from The Shepheard’s Hotel in Cairo, featuring lime and ginger ale fortified with bourbon and gin.

Somewhere between the banana cow and the banana mama lies…The Banana Mamacow. A creamy blend of fresh bananas, coconut, cream, and silver rum.

The legendary libation from Trader Vic himself. A potent swirl of brandy, gin, sherry, and rum with a hint of almond makes it hard to find your way off the island.

The original recipe from Pat O’Brien’s in The Big Easy. Lemon juice, passion fruit, and dark rum form a robust elixir.

A smooth blend of pineapple and honey, but beware its quiet strength.

From the Hotel Del Coronado’s long lost Luau Room in San Diego, this inviting mixture of lemon, lime, orange and select rums tantalizes with a hint of Grand Marnier.

This formidable creation mixes peach & papaya nectars with a deadly assortment of fine rums.

The most famous tropical drink in the world, and it was invented only 8.5 miles away at the old Trader Vic’s in Oakland. This is the original formula, made as it was the first time in 1944 with aged Appleton Estate rum from Jamaica. Lime juice, orange curaçao, orgeat, rum, and nothing else- you’ll see why it’s still popular today.

For those who prefer a more Hawaiian-Style Mai Tai, the addition of pineapple juice and a dark rum float will take you to a warm night in the islands.

By the legendary Don the Beachcomber, this light and refreshing cocktail is a frothy mix of fresh mint, lime, pineapple, and a dash of peach. Give in to temptation!

The house special at the gone but not forgotten Lanai restaurant in San Mateo. Enjoy this celebrated cocktail of lime, orange, and passion fruit with fine dark rums.

A fragrant libation from the 1940s featuring gin and pineapple juice, served up.

A recently unearthed gem from 1937, featuring premium rums & exotic spices with lashings of sarsaparilla.

Coconut, lime, and amber rum whipped to perfection.

Don The Beachcomber’s most famous creation, this lethal combination of rums and juices is one of a kind.

Vodka, pineapple, coconut, and macadamia nut liqueur make for a sweet delicacy!

Flavors of tamarind, coconut, and lime join together for a unique flavor experience in this original cocktail from the Monkeyman.

Passion fruit and guava nectars are highlighted in this “stylish” cocktail from tiki mixologist Ran Mosessco.

One of Don the Beachcomber’s greatest, featuring our housemade allspice liqueur and cinnamon syrup, perfectly balanced with fresh citrus- a tribute to the master.

Grog was invented in 1740 by Admiral Edward “Old Grogram” Vernon of the British Royal Navy when he ordered that the sailors’ daily ration of rum be mixed with water, because “…the pernicious custom of the seaman drinking their allowance of rum, and often at once, is attended with many fatal effects to their morals as well as their health … besides the ill consequences of stupefying their rational qualities …” He even went so far as to suggest that the sailors mix it with lime and sugar, thus perhaps creating the world’s first tropical drink. Over the years, grog has come to refer to a drink with a robust, spicy flavor, and an ample helping of rum.

Take command with a tankard of this rich brew, full of lime, grapefruit, vigorous spices, and three kinds of rum.

Ahoy! Get your sea legs with this classic from Don The Beachcomber.

Arrrrr! There’s buried treasure at the bottom of this full-flavored grog, featuring spiced rum.

All hands on deck for this famous mix of juices, rum, brandy and sparkling wine.

Put yourself at the mercy of our expert mixologists, and let them create a unique taste experience that you’ll never forget.

SUMMER COCKTAIL SPECIALS!

Savage Delight
(Lara)
Spicy yet sweet and tangy too.  This cocktail features Hanger 1’s special batch Chipotle Vodka, maple syrup and fresh lime juice.

The Count of RONtecristo
(Susan)
Our staff called on one of our greatest rum muses, Kill Devil member Ron Roumas, to help inspire this cocktail.  A variation of an Old Cuban this cocktail features Montecristo 12 year and Montecristo Spiced rum, a house made pomegranate molasses syrup, and champagne.

Rising Lotus
(Amanda)
A treat for your taste buds!  This vodka special is creamy and tart and features Chai Tea as you’ve never tasted it before.

Manbrolada
(Melissa)
A subtle variation on one of our most popular cocktail creations.  The rich flavors of Cruzan Blackstrap rum are subbed for Chambord in our more “manly” version of the Chamborlada.

Raza Cabana
(Michael)
Fresh muddled raspberries highlight this refreshing cocktail that features premium cachaca, fresh cranberry juice, cherry brandy and orange curacao.

ALSO INTRODUCING THESE TASTY NEW FOOD ITEMS:

Guacamole and chips $5

Boneless chicken wings
(Regular or spicy) $6

Parmesan crusted artichoke balls $7

Zucchini sticks $5Cheers!