• March 1, 2020
    3:00 pm - 7:00 pm

A taste of Southeast Asia is coming to Forbidden Island!

Satay By The Bay SF is a brand new catering/food truck business formed by Elly Suraya Greenfield and her husband David (aka DJ Sid Presley). Elly was born and raised in Singapore, where she assisted her mother in preparing traditional Singaporean Malay meals for parties and family gatherings (she has a very big family). Nothing is being reinvented here. It’s pure old-world charm, just as you’d find in the best of Singapore’s hawker centres, or in your traditional Singaporean Malay home.

Singapore-style SATAY is the main attraction. Choose beef or chicken. All of our meat is halal. Marinated overnight, then placed on bamboo skewers, and grilled fresh to order. Served with homemade peanut sauce whose recipe was handed down by Elly’s grandmother. Served with cucumber and rice cake. ($12)

Our GADO-GADO is a Southeast Asian vegetarian delight. Steamed vegetables served with peanut sauce, hard-boiled egg, tempeh, chips, and rice cake ($12)

Loved our peanut sauce? Take some home with you! We will have a limited amount available for purchase…

Join us on the patio from 3pm til 7pm. Enjoy authentic Southeast Asian cuisine, along with a refreshing exotic cocktail from Forbidden Island‘s extensive menu.


Forbidden Island Tiki Lounge