= Drink Strength
Drink your dessert with this potent combo of pineapple, coconut, rum, and Chambord!
Kauai’s own Koloa white and dark rums are accompanied by blue curaçao, lime, bitters, and ginger beer in a beautiful display of this gorgeous island.
Intensely refreshing: mint, lime, bitters, rum and a dose of sparkling wine makes this a modern classic.
We commemorate the first Trans-Pacific flight in 1935 from Alameda to Manila with gold rum, lemon, and house made 5 spice syrup.
Planet of the Apes
Crash land amongst this primal blend of fresh banana, coconut, cream and silver rum. An intelligent simian favorite. Created by Jeff “Beachbum” Berry.
The houses special at the gone but not forgotten Lanai restaurant in San Mateo. Imbibe the glorious past with this biting mix of lime, orange, passion fruit and fine dark rums.
This creamy and tart delight showcases two rums, apricot brandy, lemon, and coconut to great effect. It’ll blow you away!
White and dark rums swing together through a jungle of lime, tamarind, and coconut. Created by “Monkeyman” Derek Weaver.
This Caribbean tribute to one of the first cocktails features Mt. Gay XO rum from Barbados, along with Peychaud’s bitters, a touch of sugar, and a whisper of St. George Absinthe.
Lei Lani Volcano
Koloa Coconut rum hulas alongside guava and pineapple in this tropical Disney invention.