= Drink Strength
Forbidden Island $28 ($14 without mug)
Our signature grog is an enticing mix of lime, pineapple, dark rum, overproofDemerara rum and our secret blend of spices.
Classic Mai Tai $12
Born in Oakland at Trader Vic’s in 1944, this quintessential tiki cocktail combines Appleton Jamaican Rum with lime, orange curacao and orgeat.
Island Mai Tai $12
For those who prefer the Hawaiian-style Mai Tai, this version includes pineapple juice and a float of dark rum. A vacation in a glass
Navy Grog $12
Robust and spicy, our tribute to Admiral “Grogram” who first introduced “grog” into the British Royal Navy in 1740. A nautical mix of three rums, tart citrus, exotic spices and a little of the ol’ heave ho.
White and Dark Rums swing together through a jungle of lime, tamarind and coconut. Our most popular “creamy” cocktail.
Rum Barrel $18
Citrus, tamarind, apricot, and pineapple swirl together with a proprietary blend of 4 rums in the cargo hold. Limit 2 per person.
Jet Pilot $14
This supersonic blast of three rums (gold, dark and 151), citrus, spice and a hint of Absinthe. From Steve Crane’s Luau Restaurant (LA) dating back to 1953.
1950 Zombie $14
Don the Beachcomber’s 1950 version of his popular cocktail blends three rums of various proofs with plenty of citrus, passion fruit and pineapple
Our version of Pat O’Brien’s New Orleans classic with Light Rum, Coruba Dark Rum, lemon, lime and house-made Fassionola.
Painkiller $11 $13 $15
Hailing from the Soggy Dollar Bar in the British Virgin Islands, this world famous blend of Pusser’s Navy Rum, pineapple, orange and coconut is the perfect cure for what ails you.
Macadamia Nut Chi Chi $12
This fruity, nutty tiki treat contains Pau Maui Vodka, Macadamia Nut Liqueur, coconut crème and pineapple.
EP Cooler $8 (Non-Alcoholic)
A refreshing combination of tart, tropical fruit, honey, grenadine, and soda to see you through from sunrise to sunset.
Virgin Monkeypod $8 (Non-Alcoholic)
A mocktail version of our most popular creamy cocktail. Lime, tamarind and coconut