MAINSTAYS (available on board or in a bottle to go*)

*to go options available in servings for two or four


= Drink Strength

Planet of the Apes $15

The most requested drink from our pre-covid menu is now back…every Sunday…and available while supplies last. Crash land amongst this primal blend of fresh bananas, coconut, cream, silver rum and banana liqueur. An intelligent simian favorite. Created by Jeff “Beachbum” Berry!

Forbidden Island ($40 with Signature Kapu Mug) ($16 without mug)

Our signature grog is an enticing mix of lime, pineapple, dark rum, overproof Demerara rum and our secret blend of spices.

Classic Mai Tai $14

Born in Oakland at Trader Vic’s in 1944, this quintessential tiki cocktail combines Appleton Jamaican Rum with lime, orange curacao and orgeat.

Island Mai Tai $14

For those who prefer the Hawaiian-style Mai Tai, this version includes pineapple juice and a float of dark rum. A vacation in a glass

Navy Grog $14

Robust and spicy, our tribute to Admiral “Grogram” who first introduced “grog” into the British Royal Navy in 1740. A nautical mix of three rums, tart citrus, exotic spices and a little of the ol’ heave ho.

Monkeypod $14

White and Dark Rums swing together through a jungle of lime, tamarind and coconut. Our most popular “creamy” cocktail.

Rum Barrel $18

Citrus, tamarind, apricot, and pineapple swirl together with a proprietary blend of 4 rums in the cargo hold. Limit 2 per person.

Jet Pilot $15

This supersonic blast of three rums (gold, dark and 151), citrus, spice and a hint of Absinthe. From Steve Crane’s Luau Restaurant (LA) dating back to 1953.

1950 Zombie $16

Don the Beachcomber’s 1950 version of his popular cocktail blends three rums of various proofs with plenty of citrus, passion fruit and pineapple

Hurricane $14

Our version of Pat O’Brien’s New Orleans classic with Light Rum, Coruba Dark Rum, lemon, lime and house-made Fassionola.





Hailing from the Soggy Dollar Bar in the British Virgin Islands, this world famous blend of Pusser’s Navy Rum, pineapple, orange and coconut is the perfect cure for what ails you.

Chi Chi $12

(or $14 with added liqueur)

For the vodka-loving Tikiphile, we have a frozen treat of Pau Maui Vodka, pineapple, and coconut cream. Also available with raspberry, banana, peach and Macadamian Nut

Vittles/ Bar Snacks

Chicken Bites $9

(regular or spicy)

Coconut Shrimp $9

Corn Dogs $8

Sweet Potato Fries $8

Mozzarella Sticks $8

Guac (or Salsa) with chips $7

Veggie Egg Rolls $8

Seasoned Fries $8


GALLEY ONLY (not available to go)

= Drink Strength

Balcony Sunrise $15

Awaken your senses with Balcones rum, a bit of spice, fresh citrus, housemade orgeat, and a smoky finish.

Bombo $14

Balcones rum is showcased with a bit of dark brown sugar and fresh grated nutmeg.

LeiLani Volcano $14

Koloa coconut rum hulas alongside guava and pineapple in this tropical Disney invention.

Merchant Grog $15

A tasty grog of Aged Demerara and Jamaican Rums, lime, Falernum and other wares.

Humuhumunukunukuapua’a $14

Drink like a triggerfish! Fid St. Hawaiian gin, lemon, pineapple, and our housemade orgeat are perfect for calm waters.

Kilauea $18

An eruption of Rum Fire overproof Jamaican rum, a hearty dose of fruit, Peychaud’s Bitters and absinthe.

Pina Colada $12

(or $14 with added liqueur)

You don’t need to be caught in the rain to enjoy this beachy classic of pineapple, coconut, and white rum. Also available with raspberry, banana, peach and macadamian nut.

Chamborlada $15

Our Pina Colada with a Chambord float in a jumbo 22oz snifter. Drink your dessert with this potent combo.

Tropical Itch $15

Passion fruit takes center stage with rum, bourbon and more tropical fruit to soothe your thirst. 

1934 Zombie $16

Don the Beachcomber’s lethal combination of white, Jamaican and overproof rums tempered with citrus and spice. We are not responsible for your eaten brains!

Tradewinds $14

This creamy and tart delight showcases two rums, apricot brandy, lemon and coconut to great effect. It’ll blow you away!

Palapa $14

Kick your feet up in a thatch-roofed hut with this mix of tequila blanco (or mezcal), lime, guava, honey, dry vermouth and bitters.

Hemingway Daiquiri $13

Papa’s punch adds grapefruit juice and a touch of maraschino liqueur to the classic trio.

Sidewinder’s Fang $15

The houses special at the gone but not forgotten Lanai restaurant in San Mateo. Imbibe the glorious past with this biting mix of lime, orange, passion fruit and fine dark rums.


Island Haze IPA by Alameda Brewing Co

Coronado Palm Sway IPA

Alagash White Ale

Almanac Brewing Co Kolsch

Fieldwork Island Time Sour

Low Octane (Non-Alcoholic) Cocktails

EP Cooler $10

A refreshing combination of tart, tropical fruit, honey, grenadine, and soda to see you through from sunrise to sunset.

Virgin Classic Mai Tai $9

An Oakland classic, tweaked for those who aren’t drinking. We replace the orange liqueur with fresh orange juice, and the rum with guava.

Virgin Island Mai Tai $9

All the flavors of the Virgin Mai Tai, with a hearty dose of pineapple juice in this more tropical version.

Virgin Monkeypod $10

A mocktail version of our most popular creamy cocktail. Lime, tamarind, and coconut, tempered with club soda.

Virgin Painkiller (Baby Aspirin) $10

The soothing coconut cream, pineapple, and orange juice combo without a doctor’s prescription.

Virgin Sidewinder’s Fang $9

The bite of fresh citrus and housemade passion fruit syrup, with some brown sugar and club soda.


Please note our seating times, esp at peak hours:

1-3 guests: 90 min

4+ guests: 120 min


20% Gratuity will be added to groups of 6 or more and to tabs not closed out by guests.

*to go options available in servings for two or four


Forbidden Island Tiki Lounge